Saturday, December 24, 2011

Dry Aged Prime Bone in Rib Steak

Dry Aged Prime Bone in Rib Steak Review



Our Dry Aged Prime Bone-in Rib Steak yields the "Three T's" - taste, tenderness and texture. Anytime the bone is left in a cut it enriches the intensity of flavor and Bone-in Rib Steak is a sterling example of robust flavor.


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