Steven Raichlen Best of Barbecue 10-Ounce Steak Sauce

Steven Raichlen Best of Barbecue 10-Ounce Steak Sauce Review

Steven Raichlen Best of Barbecue 10-Ounce Steak Sauce Feature

• #REF!

Layering of flavors produces the best barbecue. Condiments and wood smoke are good alone but are great together with ultimate steak sauce from steven raichlen best of barbecue. Not your daddy's steak sauce. This is a grown-up cocktail of tangy tropical tamarind, green peppercorns and dijon mustard, plus an exotic blend of spices and flavors not found in ordinary steak sauces. Designed to make you sit up and take notice. 16-ounce.

Steven Raichlen Best of Barbecue Steak Rub, 6-ounce

Steven Raichlen Best of Barbecue Steak Rub, 6-ounce Review

Steven Raichlen Best of Barbecue Steak Rub, 6-ounce Feature

• Barbecue steak rub
• Contains no preservatives
• Blend of rosemary and three types of pepper: black, green and chipotle
• Sprinkle right before grilling to use as a seasoned salt
• Apply hours ahead, or overnight, to cure flavors into the meat

Steak seasoning should harmonize, not compete, with the meat. Steak Rub with rosemary for fragrance and three types of pepper; black, green and chipotle to turn up the heat. There are two ways to use a rub. You can sprinkle it on right before grilling, in which case it acts like a seasoned salt. Or, you can apply it several hours ahead or even the night before, in which case it not only flavors the meat, but cures it. This method gives you a much more complex flavor. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen