Showing posts with label Emerils. Show all posts
Showing posts with label Emerils. Show all posts

Thursday, April 5, 2012

Emeril's Steak Rub, (1 x 3.88-ounce)

Emeril's Steak Rub, (1 x 3.88-ounce) Review



Emeril's Steak Rub, (1 x 3.88-ounce) Feature

  • Crused Red Pepper, Salt
  • Black Pepper
  • Garlic, Dill Seed
  • Onion
  • Coriander, PLUS MORE
"Add extra sizzle to your steak with my Steak Rub. It's a kicked-up blend of all kinds of great spices like garlic and coriander and 3, count'em, 3 different kinds of pepper. Just rub a little oil and about 1/2 to 1 tsp. of Rub into each steak, covering completely. Let em' set awhile (in fridge) for flavor build, then cook'em how you like 'em. Bam-tastic." Ingredients: salt, black pepper, garlic, onion, crushed red pepper, coriander, dill seed and other spices.


Wednesday, February 1, 2012

Emeril's Steak Rub, 3.88-Ounces (Pack of 6)

Emeril's Steak Rub, 3.88-Ounces (Pack of 6) Review



Emeril's Steak Rub, 3.88-Ounces (Pack of 6) Feature

  • Pack of 6 (total 23 oz)
  • Made with crushed red pepper, coriander, dill seed and other spices
  • Complements any kind of meat, fish or pasta; highest-quality ingredients chosen by Emeril Lagasse himself
  • Combines three kinds of pepper, and adds a powerful kick to any steak
  • Packaged in a resealable sprinkling jar; made in the USA
Add extra sizzle to your steak with my Steak Rub. It's a kicked-up blend of all kinds of great spices like garlic and coriander and 3, count'em, 3 different kinds of peppers. Just rub a little oil and about 1/2 to 1 tsp of Rub into each steak, covering completely. Let em' set awhile (in fridge) for flavor build, then cook'em how you like'em. Bam-tastic.