Caribbean Hot Sauce Review
Caribbean Hot Sauce Feature
- 100% All Natural Ingredients
- Gluten Free
- Kosher
Island spices from French Guiana to Martinique
explode into a bold, tropical coulis, adding a
flavorful exclamation mark to your favorite grilled meat or seafood.
Marinate! Use 2 Tbsp for every lb of meat, then grill, bake or bbq. Perfect with fish or meat!
Cook! Ceviche: 2 cups Chilean sea bass or white fish-diced, chop ¼ cup of each: cilantro, tomato & onion. Add 1 cup lime juice, 2 Tbsp olive oil, 2 tbsp Shiloh's Caribbean Hot Sauce and salt to taste.
Refrigerate 30 min before serving.
Add a kick! Soup, stir-fry, pasta sauce, pizza, eggs, fish & any meat.
