Monday, September 24, 2012

Surf & Turf (8-pc) Prince Premium Filet Mignon & Lobster

Surf & Turf (8-pc) Prince Premium Filet Mignon & Lobster Review



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Surf & Turf (8-pc) Prince Premium Filet Mignon & Lobster Feature

  • Our rich lobster tails are paired with our popular Filet Mignon to create a match made in heaven!
  • Beef is USDA inspected to assure the safest and finest quality beef available
  • Certified Choice and Prime grade Beef
  • From Midwestern corn-fed cattle
  • Steaks are naturally aged 21 days for optimum tenderness and flavor
Beef steaks are aged, hand carved and trimmed. The rich, warm-water lobster tails are tender and full of flavor. For the past 38 years, our legendary steaks were only sold to Fortune 500 companies and now they are available to you! We hand-cut each steak from only the finest USDA Choice and Prime aged beef then ship direct to your door.


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Thursday, September 20, 2012

Lobster Gram M4FM8 EIGHT 4-5 OZ MAINE LOBSTER TAILS AND EIGHT 6 OZ FILET MIGNON STEAKS

Lobster Gram M4FM8 EIGHT 4-5 OZ MAINE LOBSTER TAILS AND EIGHT 6 OZ FILET MIGNON STEAKS Review



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Lobster Gram M4FM8 EIGHT 4-5 OZ MAINE LOBSTER TAILS AND EIGHT 6 OZ FILET MIGNON STEAKS Feature

  • 4-5 oz. Maine Lobster Tails
  • 6 oz. Filet Mignon Steaks
  • Free Clarified Butter
  • Lobster Gram Cooking Manual
  • Great Gift Idea.
The 4-5 oz. Maine lobster tail is our smaller variety of Maine lobster tail, perfect as an appetizer or main course. Maine tails are the sweetest of all tails, because they come from the coldest waters of the North Atlantic. The Maine lobster tail has a firm texture and a highly addictive quality, the perfect partner for our tender filet mignon!. 4-5 oz. Maine Lobster Tail and Filet Mignon Steak Packages Include:. 4-5 oz. Maine Lobster Tails. 6 oz. Filet Mignon Steaks. Free Clarified Butter. Lobster Gram Cooking Manual


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Wednesday, September 19, 2012

Back Yard Outback

Back Yard Outback Review



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Back Yard Outback Feature

  • Our strigient standards mean that only the top 3% of all beef is qualified to be sold.
  • Grain-fed in the high plains of North America and hand-selected for superior marbling
  • Perfectly aged a minimum of 27 days for premium flavor, tenderness and appearance
  • Each cut is close-trimmed and vacuum-sealed to lock in freshness
  • Exceptional Quality food, Ultimate convenience
A Party/barbeque favorite. A delicious combination of our top grlling items: · 4 (8oz.) Top Sirloin Steaks · 4 (6oz.) Mahi-Mahi · 9 (3oz.) Kobe Sliders/Burgers · 10 (6") Kobe Beef Hot Dogs · 6 (5oz.) Pork Filets


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PAULA DEEN Smithfield MESQUITE STEAK SAUCE 12 oz (PACK OF 8)

PAULA DEEN Smithfield MESQUITE STEAK SAUCE 12 oz (PACK OF 8) Review



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PAULA DEEN Smithfield MESQUITE STEAK SAUCE 12 oz (PACK OF 8) Feature

  • Paula Deen by Smithfield MESQUITE STEAK SAUCE 12 oz.
PAULA DEEN Smithfield MESQUITE STEAK SAUCE 12 oz


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Tuesday, September 18, 2012

Butterflied Leg of Lamb 2 Pieces - 40 oz

Butterflied Leg of Lamb 2 Pieces - 40 oz Review



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Butterflied Leg of Lamb is deboned and quicker to cook than a bone-in Leg of Lamb. This cut is rich and robust in flavor. A favorite of Lamb afficiondos Excellent for preparation on grill or broiler.


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Sunday, September 16, 2012

Omaha Steaks 24 (6 oz.) Private Reserve Angus Burgers

Omaha Steaks 24 (6 oz.) Private Reserve Angus Burgers Review



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Tender, juicy and packed with flavor these all-Angus burgers are as rich as a burger gets. Dress them up into a gourmet masterpiece, or serve them solo to more fully enjoy the bold, beefy flavor, either way these are decadent burgers for the burger gourmet. Make your next cookout an affair to remember with Private Reserve Angus Burgers from Omaha Steaks.


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Friday, September 14, 2012

Lobster Gram NYJTB6 SIX 10 OZ USDA CHOICE NEW YORK STRIP STEAKS

Lobster Gram NYJTB6 SIX 10 OZ USDA CHOICE NEW YORK STRIP STEAKS Review



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Lobster Gram NYJTB6 SIX 10 OZ USDA CHOICE NEW YORK STRIP STEAKS Feature

  • 10 oz. New York Strip Steaks
  • Lobster Gram Cooking Manual
  • Manufactured to the Highest Quality Available.
  • Design is stylish and innovative. Satisfaction Ensured.
  • Great Gift Idea.
Our 10 oz. New York Strip Steaks are from corn-fed midwestern cattle. These New York Strips are aged a minimum of 21 days for maximum tenderness and the maximum flavor that any steak can dish up. Fire up the grill and see what we mean! These will be the tastiest New York Strips you've ever had!. 10 oz. New York Strip Steak Packages Include:. 10 oz. New York Strip Steaks. Lobster Gram Cooking Manual


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Thursday, September 13, 2012

Buffalo-Elk Steak Combo - Avg 7 LB Case (all sizes are approximate)

Buffalo-Elk Steak Combo - Avg 7 LB Case (all sizes are approximate) Review



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Buffalo-Elk Steak Combo - Avg 7 LB Case (all sizes are approximate) Feature

  • All Natural
  • No Added Hormones or Antibiotics
  • Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
  • Keep Frozen until ready to use
In our day to day suburban life, we occasionally become lost in the endless rotation of chicken, cow, and pig. We know what to expect from our favorite pieces of meat and we have gotten good at turning them into something delicious. However, there is nothing more exciting than branching out once in a while and giving your family or close friends something special, something unexpected. This package contains ready to cook Buffalo and Elk steaks, trimmed down to the perfect portion size and ready for all of your tasty manipulations. The hardest decision you?ll have to make is whether you?d like to dry rub and barbeque them or pan sear them and finish them off in the oven. The House of Game takes extra care in making sure that the product you get is one that has never left a state of utmost quality; from the time the animal is butchered to the time it reaches your door, it has been handled in a way that does the best job of maintaining its superior taste and texture.


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Wednesday, September 12, 2012

New York Prime Meat USDA Prime 21 Days Aged Beef Loin Shell Steak NY Strip Bone, 1-3/4-inch, 2-Count, 40-Ounce Packaged in Film & Freezer Paper

New York Prime Meat USDA Prime 21 Days Aged Beef Loin Shell Steak NY Strip Bone, 1-3/4-inch, 2-Count, 40-Ounce Packaged in Film & Freezer Paper Review



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New York Prime Meat USDA Prime 21 Days Aged Beef Loin Shell Steak NY Strip Bone, 1-3/4-inch, 2-Count, 40-Ounce Packaged in Film & Freezer Paper Feature

  • Count of two, 40-ounce package
  • Wrapped in trays with film paper and double wrap in wax paper; Not vacuum pack
  • Always fresh and never frozen
USDA Prime 21 Days Aged Beef Loin Shell Steak NY bone in. Avg. weight is 12oz per inch thick .Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack. We preserve meat to preserve the freshness for shipping only.


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Monday, September 10, 2012

Robinson's Prime Reserve Taster's Choice Package

Robinson's Prime Reserve Taster's Choice Package Review



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Robinson's Prime Reserve Taster's Choice Package Feature

  • 8 Lamb Chops
  • 6 12oz French-Cut Pork Chops
  • 8 8oz Boneless & Skinless Chicken Breasts
  • 8 10oz Premium USDA Choice Boneless Strip Steaks
  • Vacuum Sealed and Arrives Freezer-Ready; Use within 2-3 Months for Optimal Quality; Lasts Up to 6 Months
The Taster's Choice Package is a wonderful way to taste a variety of our high quality meats. Whether it is our mouth-watering steaks, delicious lamb chops, succulent pork chops, or tender, juicy chicken, the recipient of this package will be deliciously pleased by these top-quality products. Summary: 8 Lamb Chops, 6 12oz French-Cut Pork Chops, 8 8oz Boneless & Skinless Chicken Breasts, 8 10oz Premium USDA Choice Boneless Strip Steaks, Vacuum Sealed and Arrives Freezer-Ready; Use within 2-3 Months for Optimal Quality; Lasts Up to 6 Months.


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Saturday, September 8, 2012

Black Angus Filet of Sirloin Steak Gift Box

Black Angus Filet of Sirloin Steak Gift Box Review



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Black Angus Filet of Sirloin Steak Gift Box Feature

  • Black Angus Filet of Sirloin Steak Gift Box
  • Steak
  • firm beef texture
  • rich marbling
Black Angus Filet of Sirloin Steak Gift Box 8 - 6 oz. PORTIONS


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Thursday, September 6, 2012

Organic Grass Fed Beef Premium Roast Package ONE (8 lb. Package)

Organic Grass Fed Beef Premium Roast Package ONE (8 lb. Package) Review



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Organic Grass Fed Beef Premium Roast Package ONE (8 lb. Package) Feature

  • Certified 100% Organic Grass Fed and Finished Beef, no hormones, no steroids and no antibiotics ever
  • Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards
  • Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot
Grass Fed and Finished Organic Beef Premium Roast Package. Includes 1 - 2 lb Brisket, 1 - 3 lb. Chuck Roast and 1 - 2 lb. Tri-Tip Sirloin Roast, all Grass Fed & Finished Organic Beef Steaks.


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Weruva Steak Frites Canned Cat Food

Weruva Steak Frites Canned Cat Food Review



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Weruva Steak Frites Canned Cat Food Feature

  • For
  • all
  • you
  • French
  • lovers
Weruva Steak Frites Canned Cat Food is a grain-free meal containing only fresh shredded beef, mixed with hearty potatoes, tomatoes and green peas. This gourmet feast is made in a USDA approved human food facility and is packaged in BPA-free cans that are approved for use in human food. We must warn you, though: This product may increase your cat's 9 lives to 10! Weruva... because weluvya... the best cat food under the sun.


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Sunday, September 2, 2012

Grass-fed Beef - 4 New York Strip Steaks

Grass-fed Beef - 4 New York Strip Steaks Review



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Grass-fed Beef - 4 New York Strip Steaks Feature

  • 100% Grass-fed Beef
  • Raised on Family Farms in Wisconsin
  • Great source for Omega 3 fatty acid
Approximately 3 pounds total. 100% Grass-fed Grass-Fed Traditions currently supplies 100% grass-fed beef from small-scale family farms in Wisconsin. Our cows are all grass-fed Angus and Galloway (mostly Galloway). How do we define "grass-fed?" The cows are on pasture, not in feed lots eating silage. They are also finished on grass, and do not eat grains at all. We don't process animals in the winter or early spring, when they are only eating dry grass. Our animals are eating green grass right up to the time of processing, and are dry aged before packaging. The CLA Advantage Conjugated Linoleic Acid (CLA) is a naturally occurring free fatty acid found mainly in meat and dairy products in small amounts. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. The most abundant source of natural CLA is the meat and dairy products of grass-fed animals. Research conducted since 1999 shows that grazing animals have from 3-5 times more CLA than animals fattened on grain in a feedlot. Simply switching from grain-fed to grass-fed products can greatly increase your intake of CLA. (Dhiman, T. R., G. R. Anand, et al. (1999). "Conjugated linoleic acid content of milk from cows fed different diets."J Dairy Sci 82(10): 2146-56.) Omega 3's Omega 3 is an essential fatty acid for human growth and development. We must have it to be healthy. Grass-finished beef is a great source for this essential nutrient. The source of Omega 3 is the green leaves of plants. When cattle eat their natural diet, beef becomes a great source of Omega 3. Grain is not a rich source of Omega 3, so standard, cattle-finishing practices cause the Omega 3 level to decrease dramatically.


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Saturday, September 1, 2012

Omaha Steaks 12 (7 oz.) Filet Mignons

Omaha Steaks 12 (7 oz.) Filet Mignons Review



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Cut from the heart of the tenderloin, using the finest grain-fed beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness.


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Steaks 8 (6 oz.) USDA Prime Stockyard Filets

Steaks 8 (6 oz.) USDA Prime Stockyard Filets Review



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Steaks 8 (6 oz.) USDA Prime Stockyard Filets Feature

  • Perfect steaks on grill!
  • "These are the steaks only 5 star restaurants serve"
  • Buy direct - no minimum purchase required
  • 100% money back guarantee if these aren't the best tasting steaks!
  • Make great gifts
The Ultimate Favorite! Our Filet Mignon is slowly and naturally aged, then hand carved and expertly trimmed. The result is melt-in-your-mouth, fork-tender delectable flavor! Perfect for grilling and gift giving. For all your family or special occasions, enjoy the Filet's exceptional taste! Expertly trimmed of all exterior fat, our Complete Trim Filet delivers a pure filet dining experience.


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Thursday, August 30, 2012

Wagyu Beef New York Strip Steak - Marble Grade 7 - Whole, Cut To Order - 11 lbs cut to 1 1/2-inch steaks

Wagyu Beef New York Strip Steak - Marble Grade 7 - Whole, Cut To Order - 11 lbs cut to 1 1/2-inch steaks Review



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Wagyu Beef New York Strip Steak - Marble Grade 7 - Whole, Cut To Order - 11 lbs cut to 1 1/2-inch steaks Feature

  • Product Size: 11 lbs cut to 1 1/2-inch steaks
  • From Australia, by Greg Norman Signature Wagyu
  • Click the Gourmet Food World name above to see all of our products. We sell:
  • Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg Norman Signature; Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.


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