Back Yard Outback Review
Back Yard Outback Feature
- Our strigient standards mean that only the top 3% of all beef is qualified to be sold.
- Grain-fed in the high plains of North America and hand-selected for superior marbling
- Perfectly aged a minimum of 27 days for premium flavor, tenderness and appearance
- Each cut is close-trimmed and vacuum-sealed to lock in freshness
- Exceptional Quality food, Ultimate convenience
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