Wednesday, September 19, 2012

Back Yard Outback

Back Yard Outback Review



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Back Yard Outback Feature

  • Our strigient standards mean that only the top 3% of all beef is qualified to be sold.
  • Grain-fed in the high plains of North America and hand-selected for superior marbling
  • Perfectly aged a minimum of 27 days for premium flavor, tenderness and appearance
  • Each cut is close-trimmed and vacuum-sealed to lock in freshness
  • Exceptional Quality food, Ultimate convenience
A Party/barbeque favorite. A delicious combination of our top grlling items: · 4 (8oz.) Top Sirloin Steaks · 4 (6oz.) Mahi-Mahi · 9 (3oz.) Kobe Sliders/Burgers · 10 (6") Kobe Beef Hot Dogs · 6 (5oz.) Pork Filets


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